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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
04/04/2018 |
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Data da última atualização: |
04/04/2018 |
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Autoria: |
SECRETARIA DA AGRICULTURA, IRRIGAÇÃO E REFORMA AGRÁRIA. |
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Título: |
Programa de desenvolvimento da dendeicultura baiana. Dendê. Protocolo do dendê. |
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Ano de publicação: |
0 |
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Fonte/Imprenta: |
Salvador, BA, [200?]. |
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Páginas: |
1 folder. |
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Idioma: |
Português |
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Conteúdo: |
O dendezeiro (Elaeis guineensis Jaquim) é uma palmeira originária da costa ocidental da África (Golfo da Guiné), sendo encontrada em povoamentos subespontâneos desde o Senegal até Angola. O óleo originário desta palmeira -- o azeite de dendê, foi introduzido no continente americano a partir do século XV, coincidindo com o início do tráfico de escravos entre a África e o Brasil. Este documento aborda os seguintes assuntos: fatores climáticos para o cultivo do dendezeiro. Solo. Variedades. Formação de mudas. Plantio definitivo. Espaçamento, coveamento e plantio. Tratos culturais no campo. Produção. Beneficiamento. Composição e usos. Objetivos do Programa de Desenvolvimento da Dendeicultura Baiana. Protocolo do Dendê. Metas. |
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Palavras-Chave: |
Bahia; Beneficiamento; Brasil; Clima; Colheita; Dendê; Disease plants; Doença de planta; Elaeis guineensis; Environmental factors; Espaçamento; Harvest; Muda; Pests of plants; Planting; Planting stock; Plantio; Praga de planta; Processing; Produção vegetal; Salvador; Solo; Spacing; Variedade; Varieties. |
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Categoria do assunto: |
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Marc: |
LEADER 01817nam a2200421 a 4500
001 1019799
005 2018-04-04
008 bl uuuu u0uu1 u #d
100 1 $aSECRETARIA DA AGRICULTURA, IRRIGAÇÃO E REFORMA AGRÁRIA.
245 $aPrograma de desenvolvimento da dendeicultura baiana. Dendê. Protocolo do dendê.
260 $aSalvador, BA, [200?].$c0
300 $a1 folder.
520 $aO dendezeiro (Elaeis guineensis Jaquim) é uma palmeira originária da costa ocidental da África (Golfo da Guiné), sendo encontrada em povoamentos subespontâneos desde o Senegal até Angola. O óleo originário desta palmeira -- o azeite de dendê, foi introduzido no continente americano a partir do século XV, coincidindo com o início do tráfico de escravos entre a África e o Brasil. Este documento aborda os seguintes assuntos: fatores climáticos para o cultivo do dendezeiro. Solo. Variedades. Formação de mudas. Plantio definitivo. Espaçamento, coveamento e plantio. Tratos culturais no campo. Produção. Beneficiamento. Composição e usos. Objetivos do Programa de Desenvolvimento da Dendeicultura Baiana. Protocolo do Dendê. Metas.
653 $aBahia
653 $aBeneficiamento
653 $aBrasil
653 $aClima
653 $aColheita
653 $aDendê
653 $aDisease plants
653 $aDoença de planta
653 $aElaeis guineensis
653 $aEnvironmental factors
653 $aEspaçamento
653 $aHarvest
653 $aMuda
653 $aPests of plants
653 $aPlanting
653 $aPlanting stock
653 $aPlantio
653 $aPraga de planta
653 $aProcessing
653 $aProdução vegetal
653 $aSalvador
653 $aSolo
653 $aSpacing
653 $aVariedade
653 $aVarieties
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
15/03/2022 |
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Data da última atualização: |
15/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FIALHO, G. S.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; FERRÃO, R. G.; OLIVOTO, T.; NARDINO, M.; REIS, E. F. dos; SAKIYAMA, N. S. |
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Afiliação: |
Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper. |
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Título: |
Conilon coffee outturn index: a precise alternative for estimating grain yield. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Acta Scientiarum. Agronomy v. 44, e54249, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable MenosCoffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes intere... Mostrar Tudo |
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Thesagro: |
Biometry; Coffea Canephora; Grão; Produção Agrícola; Produtividade. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4095/1/Conilon-coffee-outturn-index-fonseca.pdf
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Marc: |
LEADER 02368naa a2200265 a 4500
001 1023803
005 2022-03-15
008 2022 bl uuuu u00u1 u #d
100 1 $aFIALHO, G. S.
245 $aConilon coffee outturn index$ba precise alternative for estimating grain yield.$h[electronic resource]
260 $c2022
520 $aCoffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable
650 $aBiometry
650 $aCoffea Canephora
650 $aGrão
650 $aProdução Agrícola
650 $aProdutividade
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, M. A. G.
700 1 $aFERRÃO, R. G.
700 1 $aOLIVOTO, T.
700 1 $aNARDINO, M.
700 1 $aREIS, E. F. dos
700 1 $aSAKIYAMA, N. S.
773 $tActa Scientiarum. Agronomy$gv. 44, e54249, 2022.
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